Christopher Precopia is a passionate traveler and food enthusiast. He is always exploring the different cultures, people and food experiences that each destination has to offer. From Africa to South America and everywhere in between, Christopher has been able to connect with locals through his mutual love for their delicious and unique cuisine. As he continues on this exciting culinary journey, Christopher wants to share his awesome experiences with everyone.
Tasting Traditional Dishes
Being an intrepid explorer, Christopher loves nothing more than tasting the traditional dishes of each culture he visits. From sampling street food from a local market to trying a typical dish at a family-run restaurant, he embraces all food experiences with open arms.
Recently in Peru, Christopher decided to try ceviche, the country’s national dish. It was prepared with fresh catches of the day, some onions, and a citrusy dressing made with lime juice. Christopher loved it so much that he tried it several times during his stay.
Enjoying Local Flavors
No matter where in the world he goes, Christopher makes sure to savor the local flavors that each destination offers. On his most recent trip in Tanzania, he sampled the popular Ugali dish, which is maize flour cooked with hot water until it forms a paste-like consistency. For an extra dose of flavor, he added a delicious tomato sauce.
He also enjoyed sampling the many varieties of fruits available in East Africa. Some of his favorite treats included mangos, avocados, paw paws, and pineapples. They were