Food is the most essential thing to live long. Every living thing in this world depends on food. So everyone loves food. Storing food is the process to serve food in an emergency. Food storing and supply is a challenging task because it consists of quantity, quality, time, nutrition, and more. There are some options for good storage, they are canned foods, Home freeze-dried food, sealed or oxygen absorption food. In emergencies, we can buy food from some high-range companies, where there is no way. Cost, convenience, and reliability are considerable things when buying food from storage companies. We need some sense to buy these kinds of foods. If there is no brand are available when need we can go through the available. So they reviewed food companies before they buy emergency food . While in diet, we can take these foods. Because it is suitable for diet, valley food storage is the overall winner in a food storage company. Mountain house is the winner for best tasting. Augason is best for the low budget option, people nowadays using the internet for everything, they are digitalized.
Things are considered in Storage Food:
Nutrition-calories is the main thing that should be considered in storage foods, in this food’s calories contain carbohydrates and fats, High amount of carbohydrates and fats are dangerous to health, so companies give less amount of carbohydrates and 3%to 4% of fat only. Cheap and unhealthy foods have more than this. They just using pasta and potatoes with cheese that throw over the flour. It contains more proteins too.
This type of foods normally having 25years of self-life, freeze-dried fruits and vegetables can be stored also corns and peas. These have no calories but they have pure nutritions. By checking the emergency food’s ingredients we can know the nutritional value of that. Check out the protein value for everything if they have more than 10grams, it means that is pretty good. If it has contained more than one vegetable, it means also good.
Self-life-less than 5years of storage is unacceptable for long-term storage, some companies store 25years to 30 years to store foods for long-term storage, they using a sealed container or oxygen observers to store a portion of food for the long term. For the short term, they just using the freeze of dry method of vegetables and fruits.
Packing material and size-packaging of food necessary to get a strong package finish. It never damages even in disasters, floods and hurricanes. Small packings are more suitable for easy to open and throw away after gets eat. Containers are much efficient in the long term, it will not get anything in them until open. Vegetables and fruits are packed with a vacuum.
Sodium-sodium is the main content that is loaded with emergency storage foods. Much amount of sodium is dangerous to our health. While taking this the inactive sodium content hunkering down in our stomach leads to some serious cause of stomach-related problems. Also, it increases blood pressure. Sometimes the high amount of sodium intake leads to heart stroke and failure, kidney failure, and some stomach problems. One out of three American citizens is caused by sodium intake. Cooking method all the companies say that their foods are very easy to cook by adding hot water in it.